Catering

BBQ Favorites

Brisket
(Served sliced or chopped)

Pork Shoulder/Butt
(Served pulled)

Pork Ribs

Chicken
(Leg quarters or half chickens available)

Sausage

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Southern Favorites

Low Country Shrimp Boil
(Shrimp, sausage, potatoes, & corn.  Served with French loaf.)

Chili & Cornbread
(With or without beans. Served with onions & cheese.)
 
Deep Fried Turkey
(Seasonal)

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Sides

Southern Green Beans & New Potatoes

Piping Hot Taters

Potato Salad

Coleslaw

Baked Mac-n-Cheese

Pinto Beans

Baked Beans

Spanish Rice

Catering Information

Primarily pick-up or delivery with at-your-site catering available.

All items based on availability.

Menu subject to change without notice.



Contact Information

Call or email for pricing and availability.

Lars Flores
361-935-6650
pipinghotbbq@yahoo.com

Catering Options

BBQ Plates

1 Meat / 2 Sides
2 Meat / 2 Sides

All plates include:
Bread, Pickles, Onions, Jalapenos, BBQ Sauce, Plates, Napkins, & Flatware.

- Minimum of 50 people

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Brown Bag'n It

Includes one chopped beef or pulled pork sandwich & one individual side of potato salad or coleslaw.
 
(Served with onions, pickles, & BBQ sauce)

- Minimum of 20 people

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Shrimp Boil
(Cocktail sauce and/or ketchup available - extra charge)

- Minimum of 20 pounds

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Fried Turkey
(Priced by the pound, 12 to 16 pounds)

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Beverages

Sweet Tea, canned Soda, & bottled Water available upon request.